12種會讓你嚇到原來以前吃了這麼多毒素的「意外危險生食」。 | Love分享

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12種會讓你嚇到原來以前吃了這麼多毒素的「意外危險生食」。

　

12種會讓你嚇到原來以前吃了這麼多毒素的「意外危險生食」。

1. 楊桃楊桃富含的草酸必須要夠強壯的腎臟才有辦法承受，虛弱的腎臟沒有辦法過濾其中的神經毒素，因而導致嘔吐。 2. 牛排義大利生牛片跟牛排都是會吃到生牛肉的菜色，但是必須確認烹煮的

　

1. 楊桃

Starfruit
Starfruits contain oxalic acid and should only be eaten if you have strong kidneys. Weak or impaired kidneys can't filter out neurotoxins that can cause vomiting, convulsions, and mental confusion.

楊桃富含的草酸必須要夠強壯的腎臟才有辦法承受，虛弱的腎臟沒有辦法過濾其中的神經毒素，因而導致嘔吐。

2. 牛排

Steak
Two great examples of raw cow include beef carpaccio and steak tartare. Be sure to have a well-seasoned chef prepare this with higher quality meat.

義大利生牛片跟牛排都是會吃到生牛肉的菜色，但是必須確認烹煮的廚師的經驗夠充足。

3. 河豚

Fugu (aka Puffer) Fish
Fugu chefs must go through rigorous training for years to gain the certification that allows them to prepare the fish for human consumption. The poison, tetrodotoxin, is found in the skin, skeleton, ovaries, intestines and particularly the liver.

料理河豚的大廚必須接受好幾年特別的訓練考取執照才能夠完全掌握讓河豚變得讓人類食用的技巧。河豚毒素分佈於皮膚、骨頭、內臟、腸道以及肝臟中。

4. 大黃

Rhubarb
Rhubarb is a vegetable that is normally pickled or baked into pies. It contains oxalic acid that can be harmful when consumed in excessive amounts.

大黃是一種時常被用在醃製以及製作派的植物。

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它內含的草酸若服用過量對人體會有危險。

5. 雞肉

Chicken
In Japan, chicken sashimi is a fairly common meal. What's the deal with Americans freaking out about uncooked poultry? It comes down to how large quantities are farmed and butchered under less than ideal conditions and causing reports of salmonella poisoning.

有些日本人會吃雞肉生魚片，但是其實要根據雞隻被飼養以及屠宰的環境而定，有時可能會產生沙門桿菌。

6. 阿開木

Ackee
Ackee is a member of the Sapindaceae (soapberry family) and is native to tropical West Africa. This fruit is fine to eat, but first make sure it is ripe and avoid the black seeds unless you want Jamaican vomiting sickness.

阿開木是無患子科的一種西非原生種植物，果實可以食用，但是必須確定已經成熟，避免食用黑色種子，否則會罹患牙買加嘔吐症。

7. 肉豆蔻

Nutmeg
This spice used as the base of a PSL shows no signs of danger if it's consumed in moderation. Consuming large quantities may end in myristicin poisoning.

適量食用肉豆蔻不會有危險，但是若過量食用可能會造成肉豆蔻醚中毒。

8. 接骨木果食

Elderberries
Elderberries should be consumed when fully ripened to avoid cyanide poisoning.

如果不想因氰化物中毒最好避免食用未完全成熟的接骨木果時。

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9. 馬鈴薯

Potatos
Raw potatoes are okay to eat, just be sure to avoid any greens ones. Glycoalkaloids found in these can cause diarrhea or put you in a coma.

生馬鈴薯是可以吃的，但是綠色的馬鈴薯就有危險了，因為含有會造成腹瀉或昏迷的配糖生物鹼。

10. 活章魚

Sannakji
Sannakji is a dish that consists of nakji (a small octopus) that has been cut into small pieces while still alive and served immediately. Because the suction cups on the arm pieces are still active when the dish is served, special care should be taken when eating sannakji.

活章魚冷盤是將活生生的小章魚切成塊狀的菜餚。但是由於此時章魚的吸盤也還有功能，所以在吃的時候要特別小心。

11. 腌鯡魚

Fesikh
A traditional Egyptian fish dish consisting of fermented salted and dried gray mullet. Fesikh is fine to eat as long as you dry it or let ferment for a whole year.

腌鯡魚是一種埃及傳統菜色，由發酵乾燥後的鯡魚做成。腌鯡魚必須至少乾燥超過一年才能夠安全的食用。

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12. 壽司

Sushi
Sushi is one of the more commonly consumed foods that can contain raw seafood or meat. Just make sure the sushi you eat is prepared correctly.

Source

壽司是非常常見的食物，其中包含生魚到生肉的菜色。但是如果處理不當還是會造成危險。

來源：the Chive

沒想到竟然連楊桃也中標！大家下次在享用美食的時候別忘了食物是否被妥當的烹調喔！分享出去給朋友們看看吧！

12種會讓你嚇到原來以前吃了這麼多毒素的「意外危險生食」。

1. 楊桃楊桃富含的草酸必須要夠強壯的腎臟才有辦法承受，虛弱的腎臟沒有辦法過濾其中的神經毒素，因而導致嘔吐。 2. 牛排義大利生牛片跟牛排都是會吃到生牛肉的菜色，但是必須確認烹煮的

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